IQF Frozen Garlic Cloves in High Quality

Place of Origin: Shandong Province Specification: 180-200PCS/Kg, 180-200PCS/Kg, or as Request Style: Granule Size:180-200PCS/Kg: 220~260PCS/Kg,260~300PCS/Kg Supply Time: All Year Round Origin: Shandong Province Moisture Content: Fresh Garlic Type: Normal White Color: White Skin Garlic Packaging: 1X10kg,1X30lbs Trademark: Zhifeng HS Code: 07032010 Frozen Garlic Cloves IQF New Crop 
Chinese Origin 
Grade: A and B

A. General description:
The garlic cloves are green, healthy, and free from foreign substance. They are prepared, processed, packed hygienically, and under high standard quality control.
 
B. Process of manufacture:
(1) Garlic cloves are clearly washed before frozen and metal detected before packed. 
(2) Garlic cloves are 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg, or as Buyer's Request.
(3) Garlic cloves are individually quick frozen, later the core temperate of each one reaches minus 18DC.
(4) Garlic cloves are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.
 
C. Packing: 
(1)Pack size: 1X30lbs per carton; 1X10kg per carton or as buyer's request. 
(2)Labeling: Product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before date.(or as client's request)
 
D. Parameters of approval:
Crop: new crop
Specification: 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg
Color: typical white
Taste: typical of the garlic, without any off-taste.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: non-existence
Shelf life: 2years from production
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to
EU/FDA regulations and China National Standards.
 
E. Microbiological conditions:
Product is free from additives and preservatives.
(1) T.V.C. 50000/G
(2) Yeast

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Product Categories : Frozen Vegetables & Fruits