2018 Season Good Quality Fresh Ginger
Product Description
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete
body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition:
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Supplying time:
All year roundTreatment:
Air-dried skin or washed clean
Preserving conditions:
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Packaging:
10kg/carton, 10kg/mesh bag, 20kg/mesh bag, or as your requirements
Product origin:
Shandong province, China
Our advantages:
We have factory and cold store room, high efficiency and quality assurance, experienced in Vegetables growing, processing and export.
Contact us if you need more details on New Crop Fresh Ginger. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Organic Fresh Ginger、Wholesale Organic Fresh Ginger. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Ginger > Fresh Ginger