White Garlic Powder 2016 to USA Standard
Basic Info
Model No.: garlic powder
Product Description
Model NO.: Garlic Powder
Moisture Content: Dried Garlic
Type: Normal White
Color: White Skin Garlic
Origin: Shandong
Place of Origin: Shandong Province
Specification: Mixed-Level, 100-120mesh
Style: Powder
Trademark: LONGYUAN
HS Code: 0712905090
Garlic Powder
1. Specification:
Color: White or Light Yellow
Size: 100-120 mesh size
Moisture: 7% Max
Impurity: <1%
Qualification: Kosher, BRC, GAP, FDA
Origin: Shandong, China
Shelf Life: 24month in cool and dry condition
2. Packing & Quantity
1) 2*12.5kg N.W. aluminum foil bag inside, 25kg carton outside
2) 5lb*10 bag inside, outside 50lbs carton
3) 3lb*6 bag inside, outside 18lbs carton
4) do customer's requirement
5) 15-18mts/20FCL
3. Microbiological Standards
TPC. | <300,000CFU/G |
Total Coli forms | < 100CFU/G Max |
E. Coil | <10MPN/G |
Yeast & Mold | <1000CFU/G |
Salmonella | NEG/375G |
4. Heavy Metal Detection
Name | Data | Unit | Method |
Moisture | 6.70 | % | SN/T 0230.2-1993 |
Ash | 3.54 | % | SN/T 0230.2-1993 |
SO2 | 16 | mg/kg | SN/T 0230.2-1993 |
As | 0.055 | mg/kg | SN/T 0448-2011 |
Pb | 0.30 | mg/kg | SN/T 0448-2011 |
Hg | <0.02 | mg/kg | SN/T 0448-2011 |
Cd | 0.059 | mg/kg | SN/T 0448-2011 |
5. Pesticide Residue Testing
Name | Data | Unit | Method |
Pyrimethanil | <0.01 | mg/kg | JN/FOOD-2008-03 |
Triadimenol | <0.01 | mg/kg | JN/FOOD-2008-03 |
Chlorpyrifos | <0.01 | mg/kg | JN/FOOD-2008-03 |
Acetochlor | <0.01 | mg/kg | JN/FOOD-2008-03 |
Fipronil | <0.01 | mg/kg | JN/FOOD-2008-03 |
Fenthion | <0.01 | mg/kg | JN/FOOD-2008-03 |
Phoxim | <0.02 | mg/kg | JN/FOOD-2008-03 |
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Product Categories : Dehydrated Vegetables
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